Lamb leg is a popular and versatile cut of meat that comes from the hind leg of the lamb. It is leaner than the shoulder but still tender, with a slightly more subtle flavor. This cut is often used for roasts, steaks, or grilling.
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+ Free ShippingIt tends to have more flavor, as the bone imparts richness to the meat during cooking. Bone-in legs are commonly roasted, though they can also be cut into steaks or smaller pieces for other preparations.
Lamb leg is a popular and versatile cut of meat that comes from the hind leg of the lamb. It is leaner than the shoulder but still tender, with a slightly more subtle flavor. This cut is often used for roasts, steaks, or grilling.
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