Chicken

Chicken is one of the most widely consumed meats globally, known for its mild flavor and versatility. It comes from domestic chickens and can be prepared in countless ways, including grilling, roasting, frying, and boiling. Chicken meat is lean, especially in white meat parts like the breast, and is a good source of protein, vitamins, and minerals. It is a staple in various cuisines around the world and can be paired with a wide range of seasonings and sauces, making it suitable for both simple and elaborate dishes. Chicken is available in various cuts, including breasts, thighs, wings, and drumsticks.